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All of our food is prepared fresh every day.
Tuesday: Chinese Day |
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| Vegetarian Spring Roll | 1.75 | |
| Vegetable Fried Rice (made with brown rice) | 2.75 | |
| Broccoli—with garlic sauce | Side 2.50, a la carte 4.25 |
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| Sczechuan Noodles | Side 2.75 | |
| Chinese Platter—spring roll, broccoli in garlic sauce, vegetable fried rice, sczechuan noodles | 7.25 | |
Thursday: Italian Day |
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| Spaghetti—tomato sauce, grated parmesan cheese | ||
| Marinara with garlic bread | Side 2.95, reg. 3.95 |
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| With soy "meatballs" and garlic bread | Side 4.95, reg. 5.95 |
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| Eggplant Parmigiana Casserole |
Side 3.50, |
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| Baked Lasagna Casserole | Side 3.50, a la carte 5.95 |
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| Eggplant Parmigiana Hero or Burger | 5.25 | |
| "Meatball" Hero—soy meatballs | 4.75 | |
| Garlic Bread—side order | 1.50 | |
| Dinners: |
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| —Eggplant Parmigiana with garlic bread | 6.95 | |
| —Baked Lasagna with garlic bread | 6.95 | |
Sundays: International Smorgasbord |
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| Dishes from around the world in a special buffet | ||
| All you can eat for $12.95 | ||
| Sundays 12 noon to 8:30pm | ||