Document Actions
International Menus
All of our food is prepared fresh every day.
Tuesday: Chinese Day |
||
| Vegetarian Egg Roll | 1.75 | |
| Oriental Mixed Vegetables | Side 2.25, a la carte 3.95 |
|
| Broccoli—with garlic sauce | Side 2.25, a la carte 3.95 |
|
| Sczechuan Noodles | Side 2.25 | |
| Chinese Platter—egg roll, oriental vegetables, broccoli, fried rice, sczechuan noodles | 6.50 | |
Thursday: Italian Day |
||
| Spaghetti—tomato sauce, grated parmesan cheese | ||
| Marinara with garlic bread | Side 2.25, reg. 3.25 |
|
| With soy "meatballs" and garlic bread | 4.25 | |
| Eggplant Parmigiana Casserole |
Side 2.75, |
|
| Baked Lasagna Casserole | Side 2.75, reg. 4.95 |
|
| Eggplant Parmigiana Hero or Burger | 4.25 | |
| "Meatball" Hero—soy meatballs | 3.75 | |
| Garlic Bread—side order | .75 | |
| Dinners: |
|
|
| —Eggplant Parmigiana with salad and garlic bread | 6.95 | |
| —Baked Lasagna with salad and garlic bread | 6.95 | |
Sundays: International Smorgasbord |
||
| Dishes from around the world in a special buffet | ||
| All you can eat for $10.95 | ||
| Sundays 12 noon to 10pm | ||